If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

The “Arizona Omelet” is a Southwestern flavor explosion that’ll have you seeing cacti and hearing mariachi bands. Stuffed ...

The 50 best steakhouses in Europe have been named – and two of them can be found right here in Edinburgh.

The Shinji burger is a double pork patty topped with a heavy coating of teriyaki sauce, cheese, lettuce, and mayo. The heavy ...

At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient ...

As the monsoon season in Malaysia creates chillier temperatures, visit these best mala hotpot restaurants in KL and Selangor ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved yet-still-straightforward Mississippi pot roast recipe that leans on basic pantry ...

EUROPE’S best steakhouses have been revealed including THREE in Scotland. Global tourism site Big 7 Travel has released its annual list of the best restaurants for meat ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

A new list of the top 50 steak restaurants in Europe has been shared by travel experts, and three acclaimed eateries in ...