Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

New York strips generally come sliced pretty thick, about 1.5 to 2 inches, and they're best enjoyed medium or medium-rare. Having the grill piping hot when you lay your steak on it ensures that ...

The title of best steak in Europe was awarded to Le Relais de L'Entrecôte in Paris, France. Rounding out the top five ahead ...

Dublin's Butcher Grill is one of the top five restaurants in Europe for steak according to a new prestigious poll. The ...

Head to these top Hong Kong steakhouses to find the most succulent steak cuts in town, be it chateaubriand, rib-eye, or ...

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.

The best way to prevent overcooking and drying ... Cast iron pans are a typical chef go-to when cooking steak because they retain heat extremely well, guaranteeing your steak cooks evenly.

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...