Sautéed mushrooms are a versatile side dish that can elevate any meal. From steak to pasta, here’s a roundup of the best side ...

This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.

Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor ...

Here are the best Christmas main course dinner recipes to prepare this holiday season for a hearty and festive table spread.

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

This creamy mushroom soup recipe guides you through creating a comforting ... so they will cook pretty uniformly. Saute the aromatics Heat olive oil or butter over medium heat in a large pot.

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

This recipe gives the mushroom its due respect by using it in two ways: as the vessel and a duxelles filling. Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices ...