The 4th of January, 2025 was celebrated as National Spaghetti Day. Everyone has their go-to source of carbs, and for a sizeable population, it's spaghetti (and rightfully so).
Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why a ... But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were ...