Bonnie’s Blue Ribbon Roast Chicken With Vegetables has been awarded a Blue ... of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon recipes.

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

About Roasted Spring ... simmer while the chicken rests, about 10 minutes. 7. To serve, place the carrots on plate and top with breadcrumb mixture. Slice the chicken breast. Place the chicken beside ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes ... stir the spring greens into the vegetables and pearl barley, cover with ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place in a roasting pan. Roast the chicken for 1 to 1 1/2 hours (based on the weight of chicken), or ...

It’s no secret that frozen vegetables are ... veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best.