Nothing hits the spot quite like crispy, juicy chicken tenders. Whether you’re after a quick lunch, late-night snack, or ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Here's how the eight fast-food chicken tenders ranked, from worst to best, based on taste and value. Of all the chicken tenders I tried, the ones from Whataburger didn't completely wow me.

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

MANCHESTER, N.H. — Fifty years ago, the breaded, fried chicken tender as we know it was invented ... the meat soaks in a pineapple-juice marinade. It’s also served with what the Puritan ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...