Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

But no matter what herbs and oils you typically like to combine into a chicken marinade, sometimes it's best to stick it to the basics. That's the case with the go-to chicken marinade for Michael ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

I marinated the chicken thighs in the morning before I left for work ... I also freeze them for up to 3 months, but I find they taste the best fresh. I like to reheat them in the air fryer at 380 ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...