It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...
James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...
From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...