Did you prefer The Widow or The Gentlemen, Cab in a Solo or steak without Cab, Tuscany’s greatest summer red or Italy’s best red aperitivi, drinking in NYC or NOLA … ?
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu ... with a little bit of prosciutto inside. Ragu is meat based. It's a sauce for pasta for the most ...