Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

There are countless versions of rice pudding recipes, but the basic ingredients are always the same: rice and milk. We're ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Try this easy homemade rice pudding for dogs recipe and watch your pup go wild with excitement ... You’ll love how easy this treat is to make for your furry best friend. Not only that, but it doesn’t ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Let’s start with the sweet rice recipes, which double as breakfast treats, and finish off with the savoury. Hot brown sugar rice pudding with rhubarb We all have stressful mornings, starting ...