Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

It’s the perfect time to enjoy New Zealand’s best and brightest fruits and vegetables. Nikki Birrell explains what to look ...

Whether your health goals relate to losing weight, maintaining a healthy weight or managing blood sugar levels, finding ...

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Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

1. Put the dough on a work surface and roll it out into a rectangular layer 0.5 cm thick. 2. Spread the filling on top, ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...