And Del’s fish tacos? Del’s hot sauce? Forget about it. It’s why Taco Bell has to hide behind those Doritos shells like cowards: Nobody else can keep up. This place is disastrously underrated. The ...
Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.