Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...
From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...
In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...
Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless ...
This recipe ... easy. I pull a piece of salmon from the freezer and line a dish with baking paper. I then make a marinade and pour this over. Salmon thaws very quickly. So it is ready to bake ...
Oven-baked salmon is one of the easiest dinners ... After making mistakes with Anderson's recipe, I was excited to cook everything in a simple boat of aluminum foil. I kept my oven at 400 F ...