Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...