One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Lots of candidates fall into such a method, but an especially malleable option is the pot roast. Traditionally crafted with a ...

Yoder’s Kitchen in Mt. Hope stands out, serving pot roast so tender and flavorful it feels almost divine. Locals seeking unique dining experiences will find this quaint restaurant a true testament to ...

1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...

This hearty pot roast is dialled up by the addition of dumplings ... particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards the end of the cooking ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...