Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage) and lots of tonkatsu sauce drizzled over the top.
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
Cucumbers are very prolific and easy to grow. Many gardeners think that cucumbers can be fed with tomato feed or other fertilizers, but that isn’t the best way for their growth and yield. If you’re ...
On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...
making most brands unsafe for canning. However, it’s still safe (and delicious) to use for quick pickles. The Best Vinegar for Pickling, According to a Pro Pickler and Chef To make quick pickles ...