Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage) and lots of tonkatsu sauce drizzled over the top.
Every housewife has her own recipe for pickled cucumbers. But, regardless of what exactly was put in the jar, some preparations explode. The pickle recipe and ingredients are of no use here. In order ...