After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Marinade: This chicken thigh marinade is made with olive oil ... and serve immediately with your favorite side dishes. For the best flavor, marinate the chicken thighs for several hours up ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Somewhere between a soup and stew, this spicy chicken ... thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot. Lean on the broiler for a speedy chicken and cabbage ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon ...