Cooking lentils, boiling potatoes ... casserole-style. As you scoop into the casserole, the creamy sauce drips down and smothers the tomatoey layer. It. Is. Delicious. I’m not going to lie, this ...
Potato casserole is cooked quite similarly to champ and colcannon, but it is baked at the end and is thus given a firmer texture. Traditionally, the recipe calls for potatoes, butter, flour ...
and don’t flake as easily as other potatoes when subjected to high heat. Origin: Ontario, Canada Best roasting recipe: It’s not hard to roast a great Yukon. You just need some garlic, herbs, salt and ...
Eggo once dominated this space to such a degree that its name was synonymous with it, but smaller and newer brands are staking their own claims with cheesy waffles that question why savory waffles ...