We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Beyond its spot-on texture, this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way ...

On top of the 60+ soup recipes I’m toying around with, I’m eating (slurping?) my way through all the cans and cartons of ...

Pour the thickened mixture in hot pint jars and seal, process in boiling water bath for 20 minutes. Yields 6-7 pints. This can be used straight from the jar in a hot dish, or as cream of tomato soup ...

Is it tomato or tomahto? Regardless of their labels, all canned tomatoes ... in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds.

tomato and carrot base with real pasta noodles. Not for the faint of heart, M&S’ ultra smooth butternut squash soup is surprisingly spicy – which is why it’s a top pick here at ES Best.

Eating abundant lycopene-rich foods, like tomato products (canned tomatoes, marinara sauce, salsa and tomato soup), may lower the risk of lung cancer and aggressive prostate cancer. Studies also ...