Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

To find out which versions were best, I tried every flavor of tomato-based pasta sauce ... Rao's caramelized-onion sauce reminded me of a canned soup. I expected more umami flavor from Rao's ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...