Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

Seafood- shell fish works the best, shrimp ... brown butter over the top of a seafood boil. You could add cajun seasoning to the butter or garlic but with all the flavors from the broth, I ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

What's the best seafood delivery service for 2025? Finding quality seafood isn’t always easy -- fresh options can be scarce, and variety is often limited at the grocery store. That’s where ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in Saskatchewan. Growing up in Regina, Reiter spent her ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Add a spicy spin to prawns, potatoes and corn with this lemongrass garlic butter boil.Armelle Habib; Styling: Lee Blaylock Viet-Cajun-inspired ... of chilled seafood followed by bucketloads ...

Unless otherwise stated, fresh shrimp is frozen shrimp that has been thawed by the store, becoming less fresh by the moment. In this case, frozen is best. Fudging on size isn't just a human foible.

Whether you’re a local food enthusiast or a visitor eager to savour the city’s finest flavours, here are the 11 best makan places ... fries and their signature Cajun butter and lemon garlic sauces, it ...