Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...

This hearty pot roast is dialled up by the addition of dumplings ... particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards the end of the cooking ...