Owner Leigh Kellis began experimenting with Maine potato donut recipes in her apartment kitchen ... But these doughnuts are best eaten warm, right out of the oven. “Fruity Pebbles brings such ...
Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...
Gently roll out the dough to a thickness of 2 cm. Cut out rounds using a cookie cutter or a glass tumbler, and gently fashion holes in the centre. Place the doughnuts on a flour-dusted baking sheet, ...