You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

1. Grate the beets on a Korean carrot grater, sprinkle with salt and leave for 30-40 minutes, do not pour out the juice. 2.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

The current study replaced traditional ingredients in brownie recipes with vegetables and assessed their nutritional profile ...

A cook shared a recipe for a tasty and healthy appetizer of boiled beets, cheese and herbs on Instagram. 1. Cut the boiled ...

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

Pazazz Apples recently challenged the Lunds & Byerlys in-house food experts to a recipe contest. The winner, Kristen Lee from Apple Valley, visits WCCO to show off her Crunchy Beet Slaw with Pazazz.

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

ISpokane's South Perry District, Indicana is spicing up the local food scene with its unique blends of Indian and Mexican ...

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.'s newest restaurants.