To prepare the roast beef in a salt crust, start by washing and drying the aromatic herbs (1). Proceed by finely chopping rosemary, bay leaf, and thyme (2). Then cut the excess fat from the beef (3).
Since a low-sodium diet allows from 1500 milligrams to 2,000 milligrams of sodium per day ... If you make them, let me know what you think and please share this recipe with your family and friends. 1 ...
Season the beef with salt and pepper on all sides. Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to ...