Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

Add the beef, in batches if necessary ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish sauce.

Before serving, the cut side of the top bun of the kummelweck roll is dipped in the jus, sponging up just enough to moisten the sandwich without it being a complete mess. Dunking a beef on weck would ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

In a food processor, combine crème fraîche, horseradish ... spreading evenly over sauce. Cover with remaining toasted bread. Slice sandwiches on the diagonal.

Turn the broiler to high. Pile the meat on the French rolls and add the cheese. Broil until the cheese is bubbly. Serve with sliced pepperoncini and horseradish cream with optional giardiniera.