This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your favorite recipes, such as Prime Rib, Picanha, Carne Asada ...

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

Ever wondered how to cook a frozen beef tenderloin in the wild? Watch as we fry up this juicy, perfectly seared tenderloin ...

breaking beef into 3/4-inch crumbles and stirring occasionally.Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature ...

by Kathleen Squires Wirecutter is the product recommendation service from The New York Times. Our journalists combine independent research with (occasionally) over-the-top testing so you can make ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking ... to make the home version of the show’s Italian beef sandwich. Storer uses beef chuck, but she’s also ...

These cheeseburgers are made with 93% lean ground beef. Cattlemen ... Makes 4 servings Preparation time: less than 20 minutes; marinating time: 4 to 24 hours Cooking time: less than 25 minutes ...

Your roundup of inspiring recipes and kitchen tricks. Your roundup of inspiring recipes and kitchen tricks. Get a taste of Los Angeles — and the world — in your own home. Whether you’re new ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...