With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...

Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...