There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

A vegetable beef soup recipe that will warm you up for chilly fall and winter nights. It has all the hearty notes of beef ...

1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.

This 18th-century tavern in Vermont is not just about its charming ambiance. The pot roast here has a reputation that travels ...

Pot roast is one of those recipes that can seem ... a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.

The smell of steak seasoning reminded me of the smell of porketta, which is my favorite choice for meat. I decided to try to ...