There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

A vegetable beef soup recipe that will warm you up for chilly fall and winter nights. It has all the hearty notes of beef ...

Pot roast is one of those recipes that can seem ... a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.

It was opened by Chef Chuck Arnold and Roger Lord in 2017. Current menu items include crispy fried brie fritters, seared ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...