This ground beef Philly skillet is a nice twist on the classic sandwich and is great for a family on a budget. The ground ...

A new meat and general food store is now open in Henrietta:The Beef and Butter Company! This business started at the ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Want to know how we transform $10 cuts into steakhouse-worthy meals? It's all about the ​reverse sear​ – this signature ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

Remove from the heat and set aside for 2-3 hours, preferably overnight. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Season the beef ...

That’s why, when I stumbled upon this ingenious hack for turning pie dough into the perfect bite-size dessert, I knew I ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

The step of cutting parts. the machine base, on which the sheet metal blank rests, underneath the water for cooling, it goes immediately heated up and flows over the surface. on the rear side we see ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...