All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Looking for recipe ideas for a beef roast? Here are a few of my favorite Beef Chuck Roast Recipes to check out. From using in a delicious Mexican recipe to stuffing in a sandwich, there's something ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

“However, the flat iron, which is the second most tender muscle on a cow ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

One thing will remain constant, though: You’ll have a tender, flavorful, easy-to-prep protein that stretches across multiple hearty meals. What’s the Best Way to Use Beef Chuck Roast?

This meat can still be tender but ... British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...