All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

“However, the flat iron, which is the second most tender muscle on a cow, is also found in the chuck,” says ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for ...

Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder), followed by round ... Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

This meat can still be tender but ... British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

Once roast is uniformly well-browned, transfer it to a platter or carving board. Remove pot from heat and let cool 5 minutes. When pot is no longer searingly hot, add onions and sauté over medium ...