Tender juicy and delicious. You have to make this smoked chuck roast pulled beef recipe to end your summer! It's simply amazing. Grab yourself a nice fatty marbled chuck roast and follow along.
Flip roast; pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C ...