Bechamel sauce is a key ingredient in many popular dishes, such as lasagna. Making it isn't rocket science, but it does ...

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Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

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To make the béchamel sauce, melt butter in a small saucepan over medium heat. Add flour and stir for 1-2 minutes or until a paste forms. Add milk gradually, whisking constantly, and bring to a ...