Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Substitute the red sauce for this béchamel sauce in some of your favorite dishes, such as homemade lasagna. This recipe makes about 2 cups of sauce ... Mornay sauce is made by adding ½ to ¾ cup grated ...
The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.
In a heavy-bottomed saucepan, heat the butter, and stir in the flour over low heat. Saute till there is just a suggestion of brown. Take the pan off the fire, and add the milk very gradually, stirring ...
Let’s make delicious potato Bechamel. This recipe is very Kenyan ... They, however, love to mix them with white sauce and a touch of cheese. You can have this the way it is or have it with ...
cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...