Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...
De-Graft has this week's Happy News to brighten your week. We've got a dog obstacle race, an AI robot that has a painting for sale and meet the postman who travels 370 miles a day to deliver the post.