The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
Pour the mixture into a lightly greased 22cm (8½ in) round cake tin lined with baking paper. Bake for 1¼ hours or until cooked when tested with a skewer. Cool in the tin for 5 minutes then turn out ...