And, that is why this anything goes basic cookie dough recipe exists. The dough takes about 5 minutes to mix up and will ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...

The rich, chocolatey recipe starts with Subway's Double Chocolate Cookie dough, loaded with chocolate and white chips, then ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

He says that allowing your dough to rest and ferment for 24 hours is key to a great crust with the right amount of crisp and chew. His favourite pizza is a margherita with cheese, tomato sauce ...