Transfer the custard to a bowl, cover it, and refrigerate for at least 1-2 hours to let it cool completely. Once the custard is chilled, add your choice of chopped fruits and nuts. Gently mix them in.

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta ... So, follow us through these easy delights and enjoy!

Chocolate and pumpkin flavors are combined in this sweet-spiced quick bread. Here, rather than my usual pumpkin bread recipe, ...

It’s the perfect quick and easy noodle dish for busy weeknights and to use up leftovers! This Chinese Steamed Chicken recipe is a go-to for my family's weeknight dinners. From start to finish, it ...

Season. 3. Spoon in the red onion marmalade and sprinkle on half of the cheese and the spring onions. 4. Crack the eggs in the dish. Sprinkle with the chorizo and leftover cheese, then season. 5.

Don’t let its palm-sized appearance fool you. A Hong Kong egg tart packs a punch. This beloved pastry traces its history to the 1940s. It is a revamped take on the English custard tart and the ...

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.