These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust.
Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...
The base of this cake consists of layers of graham crackers and instant pudding ... you can freeze the cake for up to a month; just make sure to thaw it in the refrigerator before serving.