These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust.

Sometimes a long day in the classroom and tough homework assignments call for a cool treat and this no bake treat fits the ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

S'mores cookies are built on a cookie dough base filled with graham cracker crumbs that are studded with marshmallow pieces, chocolate chips, and a big chocolate piece on top.

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

The base of this cake consists of layers of graham crackers and instant pudding ... you can freeze the cake for up to a month; just make sure to thaw it in the refrigerator before serving.

My cousin, Evelyn Axtell, was the daughter of my mother’s oldest sister, Aunt Lura, the one who taught me to make yeast rolls ... Pour over graham crackers. Bake at 400 degrees for 10 minutes.