According to the obesity guidelines released by the American Heart Association (AHA), the American College of Cardiology (ACC), and The Obesity Society (TOS), bariatric surgery may be an option for ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

So when it came time to write — and title — her debut cookbook, it wasn’t hard for Moju to think of a title — or a way to describe her cooking. AfriCali: Recipes from My Jikoni is a ...

Still, gastric bypass is a major procedure. Like other common types of bariatric surgery, it’s not a first-line treatment. Doctors only recommend it when other therapies do not work. Part of the ...

Recipe developer and food writer Lesley Enston's new cookbook "Belly Full: Exploring Caribbean Cuisine Though 11 Fundamental Ingredients and Over 100 Recipes" delve deep into the staple ...

In total, the official Genshin Impact cookbook will cost 29.90 euros, which is approximately $33.40. As mentioned earlier, there are over 60 different recipes and they range from full meals to ...

Seven doctors, who are specialists in bariatric surgery for weight loss, will be seeing 1,000 patients a year. Unlike other clinics that perform weight loss surgery, this is open to all people ...

Smalls, a James Beard Award-winning chef and restaurateur, helped curate the new cookbook, “The Contemporary African Kitchen,” which will be released on Oct. 15. The book highlights leading chefs from ...

with more than 130 recipes in the new book in total. Here are three of our top picks to try out. Recommended How Jamie Oliver became British TV’s most divisive chef After four years, Jamie ...

Loss of control eating (also known as LOC eating) following metabolic and bariatric surgery is associated with greater recurrent weight gain, increased distress, and disordered eating. LOC eating ...

It’s Rise & Shine Gourmet which will be co-hosted by celebrity chef Jernard Wells. He joined us with the details and a taste of his new cookbook, “Southern Inspired”.