Chipotle's CEO said it had to rename its barbacoa burrito filling because diners weren't sure what it was. "Many of our guests did not know that barbacoa was braised beef," CEO Brian Niccol told ...

chuck roast (approx size) Cut into 2 or 3 larger chunks, salt, pepper, garlic cloves, ground cumin, dried oregano, smoked paprika, onion powder, chipotle chilies in adobo sauce, lemon juice, white ...

Beef prices are continuing to squeeze Chipotle's profit margins. Steak and barbacoa burritos cost the company $1 more to make than alternatives like chicken or vegetarian, executives told ...

The proteins vary from smoked brisket to chicken, steak, carnitas, beef barbacoa or plant-based sofritas. There are also cheese-only quesadillas, which include guacamole. Chipotle said it expects ...