This recipe uses silken tofu, the softest form, because it blends quite well in shakes and smoothies. Drain tofu to remove excess water. Blend tofu, milk, banana, and ice (if using) for 30 seconds.
A deliciously indulgent banana milkshake, topped with a swirl ... and skip the topping. For this recipe you will need a blender and, for the whipped cream topping, a piping bag fitted with a ...