Vongerichten stated, "Dark rum or banana liqueur pairs well with banana bread, enhancing the banana flavor and adding complexity." By definition, rum is composed of fermented sugarcane molasses ...
Another option for kicking the flavor up a notch is to just use beurre ... the taste of the fruit by stirring in a bit of banana liqueur. This sweet boozy beverage not only adds a dash of sugar ...
The liqueur comes in two varieties: green chartreuse, which has a sharper, more intense taste with stronger herbal and peppery flavors; and yellow chartreuse, which is milder, sweeter and more ...