That's it! This simple recipe is perfect for beginners with beetroot and banana cocktails. We highly encourage working on ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

Lemon or lime juice, natural yoghurt or soured cream all bring out the natural sweetness of ripe bananas, especially in fools, drinks ... bananas can be used in banana bread or ice cream, but ...

For decades, music connoisseurs from across the world have been flocking to Musikverein to hear the Vienna Philharmonic's ...

• Add all ingredients but Coca-Cola to a shaker. Shake hard for 10 seconds and double-strain into a rocks glass with ice. Top with cold Coke and garnish.

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

Decked out in breeze blocks, mosaic tiles and hanging greenery, it’s serving kangaroo tartare, wagyu short rib, and Latin ...

The liqueur’s distinct coffee-vanilla flavor adds a pleasant twist to cocktails requiring creme de cacao, and its mouthfeel ...

A PB&J cocktail at Sepia in Chicago. One of the more curious cocktails at the Chicago Michelin-starred fine-dining restaurant is dubbed ‘Sandwich and Soda.’ The fluffy, creamy zero-proof drink ...

Use coffee liqueur, espresso, cold brew, or a regular cup of Joe to make spectacularly dark and eerie seasonal cocktails. This is collaborative content from Food & Wine's team of experts ...