Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...
Lemon or lime juice, natural yoghurt or soured cream all bring out the natural sweetness of ripe bananas, especially in fools, drinks ... bananas can be used in banana bread or ice cream, but ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...