Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

Over the years, I've experimented with different banana bread recipes and finally created one that I absolutely love. What I ...

Have you ever wanted to make sweet and crumbly banana bread but didn't have a cake tin to hand? Now, you can use a slow cooker instead. Slow cookers are great for hands-free cooking and use just a ...

Banana bread has become a go-to for home bakers everywhere ... Then, get your 2lb loaf tin ready by greasing it with some oil. Carefully spoon the cake mixture into the tin and pop it in the ...

Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the centre – if it comes out clean, then it’s ...

Check the loaf at five-minute intervals from around 30 to 40 minutes in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on ...

Fold the pecan nuts and mashed bananas into this mixture with a fork, being careful not to overbeat or mix. Place in a lined and oiled 900g loaf tin and bake in the oven for one hour. Allow it to ...

It's Fairtrade Fortnight and to celebrate we attempted Rachel Allen's recipe for Fairtrade chocolate and banana bread, with rather ... Lightly oil and line the loaf tin with parchment paper.

Line a loaf tin and preheat a fan oven to 160°C/ gas mark 3. Cream the butter and sugar together until soft, then crack in the three eggs and beat into a batter. Next, beat in the soft bananas.